The best of French Bistro cooking – simple yet sophisticated tastes – by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good FoodBUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody…
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
How to download book
Buy this book
You can buy this book now only for $11.49. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.