Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.
How a woman recognizes herself is relevant to her formation of identity. The immigrant women in these three works, while identify with their Chinese cultural origin, experience cultural conflicts when they are in Britain. On one hand, their home of origin has changed over the years of their absence; on the other, they constantly face cultural…
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
Fresh Fava Bean Salad
Goat Cheese Pastries
Moroccan Caraway Soup
Chicken with Apricot Sauce and Pine Nuts
Lamb Stuffed with Couscous and Dates
Veal with Crisp-Fried Cauliflower
Baked Fish Stuffed with Almonds and Dates
Green Mint Tea
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