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April 20 , 2008

So, You Want to Be a Chef?

How to Get Started in the World of Culinary Arts


Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
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Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

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