Recipes with roots from the Old World into the New; from the Treviso dishes that Stefano and his family used to cook in Italy to the recipes that Stefano has developed using regional produce. These recipes will tempt and encourage; with Stefano, there is no standing on ceremony or being precious.
He was very proud of it, and never tired of admiring the whiteness of his straw mats, and the pretty papered walls, which in warm weather always slid back, so that the smell of the trees and flowers might come in...
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