This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
Dark Fantasy story of a post-apocalyptic encounter with ancient creatures of legend. From the collection Meat for the Storytelling: Stories of the goblin world.A man wanders into the old underground transportation system tunnels and is captured by hostile creatures and taken into the darkest reaches of an underground cavern system. Slowly his…
How to download book
Buy this book
You can buy this book now only for $10.59. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «Great British Cooking»: