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September 17 , 2007

The Food of the Gods and How It Came to Earth - The Original Classic Edition


The Food of the Gods and How It Came to Earth by H.G. Wells - The Original Classic Edition

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This is a new and freshly published edition of this culturally important work, which is now, at last, again available to you.

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Bensington, or at least his blushing baldness and something of his collar and coat, and hear fragments of a lecture or paper that he imagined himself to be reading audibly; and once I remember-one midday in the vanished past-when the British Association was at Dover, coming on Section C or D, or some such letter, which had taken up its quarters in a public-house, and following two, serious-looking ladies with paper parcels, out of mere curiosity, through a door labelled Billiards and Pool into a scandalous darkness, broken only by a magic-lantern circle of Redwoods tracings.

...Bensington was very authoritative upon teaching-though I am certain he would have been scared out of his wits by an average Board School class in half-an-hour-and so far as I can remember now, he was propounding an improvement of Professor Armstrongs Heuristic method, whereby at the cost of three or four hundred pounds worth of apparatus, a total neglect of all other studies and the undivided attention of a teacher of exceptional gifts, an average child might with a peculiar sort of thumby thoroughness learn in the course of ten or twelve years almost as much chemistry as one could get in one of those objectionable shilling text-books that were then so common....

...And when Bensington tried to make the enormous importance of this possible discovery clear, she said that it was all very well, but if she consented to his making everything nasty and unwholesome in the place (and that was what it all came to) then she was certain he would be the first to complain.

...He said that nothing ought to stand in the way of the Advancement of Science, and she said that the Advancement of Science was one thing and having a lot of tadpoles in a flat was another; he said that in Germany it was an ascertained fact that a man with an idea like his would at once have twenty thousand properly-fitted cubic feet of laboratory placed at his disposal, and she said she was glad and always had been glad that she was not a German; he said that it would make him famous for ever, and she said it was much more likely to make him ill to have a lot of tadpoles in a flat like theirs; he said he was master in his own house, and she said that rather than wait on a lot of tadpoles shed go as matron to a school; and then he asked her to be reasonable, and she asked him to be reasonable then and give up all this about tadpoles; and he said she might respect his ideas, and she said not if they were smelly she wouldnt, and then he gave way completely and said-in spite of the classical remarks of Huxley upon the subject-a bad word.

...And when in the sunlit run by the sandy bank under the shadow of the pine trees he saw the chicks that had eaten the food he had mixed for them, gigantic and gawky, bigger already than many a hen that is married and settled and still growing, still in their first soft yellow plumage (just faintly marked with brown along the back), he knew indeed that his happiest day had come.

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