The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.
About SubHuman: What happens when you mix a mad druid with a fae female? The answer: Kynate. This new species feeds on emotions to enter the supernatural world. And what happens when you mix Kynate with a human female whose emotions are both a curse and a blessing? Samantha is human and considered food by the Kynate. Blaer is a Kynate "prince" on…
Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
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