From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels.
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But if modern manhood had let me down, at least the past boasted brighter specimens. To wit, the Scarlet Pimpernel, the Purple Gentian and the Pink Carnation, that dashing trio of spies who kept Napoleon in a froth of rage and the feminine population of England in another sort of froth entirely.’Modern-day student Eloise…
Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.