Jello shots actually originated in Parisian haute cuisine in the early 1800s. Napoleon Bonaparte’s chef recorded the first known recipe for “Orange-Flower and Pink Champagne Jelly.” This book will teach you how to make some basic Jello shots and will then give you some ideas for more creative spins on the traditional shot...
Waqfs (pious endowments) long held a crucial place in the political, economic, and social life of the Islamic world. Waqfs were major sources of education, health care, and employment; they shaped the city and contributed to the upkeep of religious edifices. They constituted a major resource, and their status was at stake in repeated struggles to…
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