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Lew Archer, world-weary private investigator, is hired by Larry and Irene Chalmers when they suspect that their troubled son Nick is involved in their own burglary. But when a fellow investigator - one who's been working with Nick - turns up dead, Archer soon realizes this isn't simply about some stolen loot. To help their son, Archer must uncover…
Open a menu and there they are, those confusing references to “grass-fed” beef, “farmstead” blue cheese, and “dry-farmed” fruits. It doesn’t help that your dinner companions have moved on to such heady topics as the future of the organic movement, or the seminal culinary contributions of Elizabeth Drew and Fernand Point. David Kamp, who demystified the worlds of rock and film for grateful readers, explains it all and more, in The Food Snobs Dictionary.
Both entertaining and authentically informative, The Food Snob’ s Dictionary travels through the alphabet explaining the buzz-terms that fuel the food-obsessed, from “Affinage” to “Zest,” with stops along the way for “Cardoons,” “Fennel Pollen,” and “Sous-Vide,” all served up with a huge and welcome dollop of wit.
From the Trade Paperback edition.