Having worked for the past 30 plus years doing my favourite thing, cooking, mostly in the UK and the Caribbean but other places too I am now eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info I have accumulated during this time.
Read alsoSOUP (almost) the Only Recipe You’ll Ever Need
This cookbook is a little different, it is part of a cunning plan!All 50 of these delicious soup recipes are based on one easy flexible key recipe. Also included are instructions for stock making, guidance on adding herbs, spices and other flavourings plus additional recipes for roasted garlic, pepper coulis, frazzled leeks, compound butters and…
I have written several books and ebooks but would like offer this useful cookery reference booklet as a gift. In it I give 219 (at least!) useful tips, tricks, ideas and techniques that have occurred to me during that time which will hopefully be of help to others.
The book is divided into sections covering ...
~ Generally Cooking Tips
~ Meat and Poultry
~ Fish and Shellfish
~ Fruit and Nuts
~ Herbs and Spices
~ Rice, Pasta and Polenta
~ Baking and Similar
~ Menu Planning
~ Final Notes
I hope you enjoy it.