Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus!
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Games obsessed the Victorian and Edwardian public schools. The obsession has become widely known as athleticism. When it appeared in 1981, this book was the first major study of the games ethos which dominated the lives of many Victorian and Edwardian public schoolboys. Written with Professor Mangan's customary panache, it has become a classic,…
One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where Five Ingredients, Ten Minutes can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!
Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.