Mouthwatering Sandwich Recipes from the Heart of New Orleans
OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including: • Blackened Shrimp • Andouille Sausage • Barbecue Brisket • Cuban-Style Pork • Fried Oysters • Pecan-Crusted Trout • Fried Alligator Tail • Bánh Mì Style • Creole Crab Cakes
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