Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
The Starter Cook is the perfect quick culinary reference, alearner’s manual to that sometimes intimidating room: the kitchen. Withits plethora of helpful tips and a step-by-step guide to every majortechnique, it helps beginner home cooks connect the dots as they learntheir way around the kitchen.
Linda Johnson Larsen coversall the basics—from understanding food storage and preparation toperfecting knife skills to learning to poach chicken—and then some, likecovering all special preparations needed for each specific food group.Peppered throughout are quick tips on maintaining the budget, safetyrules, and shortcuts to make life in the kitchen a little bit easier.With The Starter Cook, the beginner home cook—whether a recentcollege grad, a newlywed, or simply someone looking to brush up onculinary skills—can become a more confident cook.
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