Terry Edwards and George Craig have been described as "Britain's most fashionable foodies" (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood. Their menus include "Northern Invasion" where they serve their version of the Lancashire Hotpot, Toad-in-the-Hole, and Bakewell Tart; and "Hen Party" which features Spineless Chicken and Truffled Chips followed by a pudding of Eggs and Soldiers (eggshells filled with crème brulee, mango jelly and accompanied by shortbread soldiers for dipping). Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is food made for sharing and enjoying at home. Good times guaranteed.
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