Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.
This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.
'Rebeca's Revenge' was written by me many years ago, but until now, I did not feel comfortable publishing it as it would have greatly conflicted with the image that I had established over a fifteen year period with my child readership audience. Now however, in the autumn of my life where I write only for adults, it feels appropriate…
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