To make it easy for you to follow a healthy low-fat diet, each recipe in this book comes with an easy-to-follow nutritional breakdown, detailing overall fat content, saturated fat level and calories, as well as symbols highlighting nutritional benefits. So you can mix and match recipes to reduce your intake of damaging fats, while making sure that you're getting all the nutrients you need. The invaluable Menu Plans show how to stick to these recommendations, enabling you to balance meals on a daily basis. In other words, if you choose a higher-fat lunch then you simply pick a lower-fat dinner. Choose from a wide range of recipes inspired by world cuisines, such as Strawberry & Ricotta Muffins, Souffle Cheese Omelette, Chilli Beef Fajitas, Spanish Chicken Casserole, Fish Tikka Brochettes, Open Lasagne with Porcini & Olive, Thai Green Vegetable Curry, Grilled Peaches with Vanilla Cream and Chocolate & Orange Mousse. Tuck in and watch the weight drop off!
A scientific yet accessible guide to herbs, vitamins and minerals, co-written by a physician whose herbal therapy study was published in The New England Journal of MedicineWhat was once considered alternative medicine has made its way into the mainstream; half of all Americans have tried some from of complementary medicine, and more than…
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