For more than a decadeSeattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Nowfrom brunch dishes to appetizers and main courses to sidessaladsand condimentshere are 250 of its original recipes-with detailed instructionsclearly presentedto save time cooking and cleaning up. Along with serving and presentation suggestionssubstitutions where appropriateand a host of other culinary tips and adviceCafe Flora Cookbook embodies the true genius of this inventive restaurant.
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