Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers Allan Campion and Michele Curtis have scoured the city on behalf of all its foodies. From gyoza in Camberwell to Persian fairy floss in Brunswick, they've discovered the best produce, products and services from the butchers, bakeries, delis and farmers' markets that make Melbourne one of the world's great food capitals.
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