These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well. This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.
Have you ever been in a situation where you feel frustrated because you are unable to express yourself in Chinese? This book can help you overcome the challenges of learning Chinese by providing you with necessary words, phrases, and sentences that can be applied to various real-life situations.This 102 pages book covers 6 daily conversation…
There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.
Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups Chapter 2: Pork Rip with Carrot and Chayote Soup Chapter 3: Beef with White Turnip Soup Chapter 4: Fish Tofu Soup Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup Chapter 6: Pork Rip with Lotus Root Soup Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian) Chapter 9: Chicken Feet with Peanut Soup Chapter 10: Chicken with Bitter Melon and Pineapple Soup Chapter 11: Chicken with Taro and Corn Soup Chapter 12: Pork Ribs with Seaweed and Corn Soup
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