The bestselling World Kitchen series now available as ebooks! World Kitchen Italy explores the ways in which geography climate culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers artisans chefs and home cooks whose passion for produce helps maintain and reinterpret the regional styles and flavours of Italy's rich and varied food. More than 100 recipes including pasta rice and polenta dishes soups salads seafood specialties pizzas breads vegetable dishes and desserts.Also available from the World Kitchen series: World Kitchen France World Kitchen Spain World Kitchen Morocco
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