Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
100 of the best sweet recipes - each triple-tested for your cooking success every time.Good Sweet Food presents delicious sweet treat you will love. Whether it's a seductively sweet crème caramel, the naughty but oh-so-nice chocolate fudge puddings, or an exotic saffron spice cake that's needed, you'll find it here.The titles in the Good…
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking
How to download book
Buy this book
You can buy this book now only for $13.59. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «Mastering the Basics: Pies, Tarts & Pastries»: