This is an illustrated cookbook with dinner recipes for one week. It is great for novice and experienced cooks alike. All the recipes have been taste tested by the author and her family before inclusion in this book. The recipes are quick, easy, tasty and healthy.
To the rimming skyline, and beyond, the wheatlands of Assiniboia spread endlessly in the sunshine. It was early October in the year 1901-one of those clear bright days which contribute enchantment to that season of spun gold when harvest bounties are garnered on the Canadian prairies. Everywhere was the gleam of new yellow stubble. In serried…
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