Home » Business & Finance » Jason Cafarelli » Starting A Food Truck: Lessons From The Road

March 02 , 2009

Starting A Food Truck: Lessons From The Road


Food-trucking is one of the most popular businesses in the culinary industry. All across the country, entrepreneurs with a passion for cooking are hitting the road and sharing their gifts with others.

Download LIT

Read also

When Principle Was King

This is a book of the principles of the life of Dr. Jack Hyles one of the fathers of the big church in America. There are 33 chapters divided into 3 parts:Personal PrinciplesMinistry PrincipleMovement Principles

But how do you start a food truck? More importantly, how do you make it a successful and highly-profitable business?

"Starting A Food Truck: Lessons From The Road" will teach what you need to know about food-trucking. In these pages, you will learn directly from the author – Jason Cafarelli – who ran his own food truck in 2012. You will find humor in his true stories. You will pick up pointers in his triumphs and avoid pitfalls through his mistakes. By the end of this book, every potential food-trucker will have a strong foundation and should feel confident hitting the road.

So what are you waiting for? "Starting A Food Truck: Lessons From The Road" is a thorough and entertaining read that will convince any potential entrepreneur who is on the fence about food-trucking.

Let's get cooking!

How to download book

Buy this book

You can buy this book now only for $3.99. This is the lowest price for this book.

Buy book

Download book free

If you want to download this book for free, please register, approve your account and get one book for free.


After that you may download book «Starting A Food Truck: Lessons From The Road»:

Download Amazon Kindle:


Download Papyre FB2: