Separation Processes in the Food and Biotechnology Industries: Principles and Applications
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
How to download book
Buy this book
You can buy this book now only for $190.79. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «Separation Processes in the Food and Biotechnology Industries: Principles and Applications»: