Home » Nonfiction » Mrs. S. T. Rorer » Many Ways for Cooking Eggs (c. 1900)

July 28 , 2010

Many Ways for Cooking Eggs (c. 1900)


"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."

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