Home » Nonfiction » Albert M. Parillo » GIULIANA’S WAY

January 18 , 2008



A girl. A dream. A new beginning. At its core, Giuliana’s Way is the story of a precocious Italian girl who, at 11 years of age in 1941, leaves hearth, home and war-torn Europe and comes to the United States to get an education, become an architect, and realize the American dream. But an outsize talent for cooking intrudes on her well-laid plans, forcing our heroine to make a conflicted, gut-wrenching decision: barely out of high school, she abandons the classroom for a restaurant kitchen. In making this life-altering choice, she gets to live even bigger and better dreams. The way Giuliana uses her ingenuity to achieve culinary celebrity is replete with surprising twists and unexpected turns. By the time she’s 29, she has become by turns an iconic chef, cooking instructor, television’s first culinary star and the creative force behind the premier household products company catering to the total lifestyle needs of the American homemaker. The colorful characters, places and events—many drawn from real life—that populate the pages of the book make Giuliana’s Way a timely and uplifting story.

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