Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs.
Thirty teen voices - flirting, mocking, musing, some fun, some serious, on subjects as different as loss, texting and (yes) spaceships. Monologues for practice, class, audition and performance from the author of "Monologues for Teens and Twenties". NOTE: Certain of these pieces - based on experiences of actual teens - address difficult issues…
Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population.
An entertaining resource for historical cooks, culinary historians and vegetarians alike.
How to download book
Buy this book
You can buy this book now only for $3.99. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «Apres Moi Le Dessert II»: